SWAN WITH TWO NECKS MENU

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STARTERS

• Homemade Soup, warm crusty bread roll £4.50
• Traditional Prawn Cocktail £7.00 GF
• Garlic Bread Baguette £3.00 V
• Bury Black Pudding, fried egg, bacon crumb £7.00
• Crispy Whitebait, cayenne pepper £7.00
• Field Mushroom, stuffed with stilton, herb crumb £6.50 V

MAIN COURSES

Homemade Pies £12.50

(Served with Chips, New Potatoes or Dauphinoise Potato and Mushy Peas)

• Beef and Ale Pie, shortcrust pastry lid
• Steak and Kidney Pie, shortcrust pastry lid
• Cheese and Onion Pie, shortcrust pastry V

Pasta £12.00

(Served with Dressed Salad and Garlic Bread)

• Beef Lasagne
• Spinach and Ricotta Cannelloni V

Meat and Fish

(Served with Chips, New Potatoes or Dauphinoise Potato and Fresh Vegetables)

• 10oz Ribeye Steak, tomato, mushroom, onion rings £22.00 GF
• Fresh Pan-Fried Haddock £13.50
• Cajun Salmon, cherry tomatoes, samphire £14.00 GF
• Piri-Piri Chicken Breast £12.50 GF
• Haddock, Salmon and Prawn Fish Pie, topped with mashed potato £14.00
• 10oz Gammon Steak, fried egg, pineapple £12.50 GF

SMALLER APPETITES AND YOUNG DINERS

• Gammon Steak, fried egg, chips £7.50 GF
• Haddock, Salmon and Prawn Fish Pie, topped with mashed potato £8.00
• Beef Lasagne, dressed salad, garlic bread £7.50
• Spinach and Ricotta Cannelloni, dressed salad, garlic bread £7.50 V
• Chicken Nuggets, chips, baked beans £5.00

SIDE DISHES

• Chips £2.50
• Dauphinoise Potatoes £3.00
• New Potatoes £2.50
• Mixed Salad £2.50
• Onion Rings £3.00
• Pepper Sauce £2.50
• Fresh Seasonal Vegetables £2.50
• Mushy Peas £1.50

DESSERTS £5.50

• Sticky Toffee Pudding
• Strawberry Jam Roly Poly
• Warm Chocolate Fudge Cake
• Crème Brulee, shortbread biscuits
• Lemon Meringue Pie
• Vanilla Ice Cream (2-scoop £2, 3-scoop £2.50)

HOT BEVERAGES

• Coffee £2.50
• Decaffeinated Coffee £2.50
• Cappuccino or Latte £3.00
• Liqueur Coffee £6.00
• Pot of Tea £3.00