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Swan With Two Necks
Pendleton
Clitheroe
Lancashire
BB7 1PT
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A beautiful traditional pub & restaurant
Hidden away in the pretty village of Pendleton, near Clitheroe, The Swan With Two Necks is a traditional pub and restaurant popular among real ale enthusiasts.
Newly renovated but losing none of the traditional country rural charm you would expect of from the Ribble Valley, visitors will find our establishment friendly and comfortable with plenty of outdoor seating available when the weather permits and cosy open fires in the winter months.
Food
Monday: 6pm - 8pm
Tues - Sat: 12 - 1.45pm & 6pm - 8.30pm
Sunday: 12.00 - 5.45 pm
Early Bird Menu: Tues - Thurs from 6pm - 7pm
Bar
Monday: 6pm - 10pm
Tues - Wed: 12 - 2.30pm & 6pm - 10pm
Thurs - Fri: 12.00 - 2.30 & 6pm - 11pm
Sat: 12 - 11pm
Sun: 12 - 8pm
RIBBLE VALLEY PUB OF THE YEAR
EAST LANCASHIRE PUB OF THE YEAR 2016
LANCASHIRE BRANCHES PUB OF THE YEAR 2016
CAMRA NATIONAL PUB OF THE YEAR 2014
CAMRA NATIONAL PUB OF THE YEAR RUNNER UP 2012
The Swan With Two Necks, Pendleton
Renovated in June 2009, The Swan With Two Necks has been under its current ownership for twenty-three years and enjoys a loyal clientele of locals and returning holiday makers alike, many returning for special celebrations and key evenings such as Christmas and Valentine’s Day without fail. The darts and dominos teams that also frequent us help to ensure a lively and sociable atmosphere and parties can be catered for when booked in advance.
We stock an excellent choice of award-winning beers including less common varieties such as that from the local microbrewery. Local produce is used in our pub and restaurant wherever possible, ensuring variety, freshness and creativity in our menu that has maintained the interest of our customers, old and new, for over two decades.
TUES, WEDS, THURS 6pm – 7pm
2 COURSES £12.95 3 COURSES £14.95
Homemade Soup - with warm crusty bread
Toasted Bury Black Pudding - with mustard dressing
Crispy Whitebait - sprinkled with cayenne pepper
Garlic Bread Baguette
all served with choice of potatoes & fresh vegetables (unless stated otherwise)
Haddock Florentine -fresh haddock and spinach baked with a cheese sauce
8oz Rump Steak - tomato, field mushroom and onion rings
Chicken PiriPiri -pan seared breast of chicken marinated in olive oil &piripiri spices
Tomato & Mozzarella Pasta Bake–served with salad
Homemade Pie Of The Day –mushy peas
Please see our blackboards for today’s selection of homemade desserts
Garlic Bread - £3.40
Chips - £2.50
New Potatoes - £2.50
Dauphinoise Potatoes - £2.50
Mixed Salad - £2.50
Onion Rings - £2.50
Pepper Sauce - £2.00
Fresh Seasonal Vegetables - £2.50
Coffee - £2.15
Cappuccino -£2.50
Latte - £2.50
Tea - £2.00
Liqueur Coffee - £5.20
Homemade Soupwith warm crusty bread - £4.50
Potted Shrimps served with brown toast - £6.50
Spicy Chicken Wings- £6.50
Traditional Prawn Cocktail- £6.50GF
Toasted Bury Black Pudding with mustard dressing - £5.00
Garlic Bread Baguette - £3.50
Deep Fried Whitebait with Cayenne pepper - £6.50
– all served with choice of potatoes (chips, new potatoes or dauphinoise) & fresh vegetables
– served with choice of potatoes and mushy peas
Meat & Onion Plate Pie tender minced beef & onion in a shortcrust pastry- £9.50
Beef & Ale Pie tender beef slowly cooked in ale topped with shortcrustpastry - £10.00
Steak & Kidney Pie braised beef & kidney in a rich gravy topped with shortcrust pastry- £10.00
Cheese & Onion Pie extra mature Cheddar & onion in shortcrust pastry - £10.00
Haddock prime fillet dusted in seasoned flour & pan fried - £12.00
Whitby Bay Breaded Wholetail Scampi- £10.50
Salmon & Prawn Mornayoven baked in a creamy cheese sauce - £13.00
Haddock Florentine Haddock, spinach, oven baked in a white wine sauce topped with cheese – £12.50
Fish Pie salmon, haddock& prawns in a creamy sauce topped with mashed potato - £13.00
10oz Rib Eye Steak cooked to your liking with onion rings, tomato & mushrooms - £17 Pepper sauce £2.50GF
Chicken PiriPiribreast of chicken marinated in olive oil &piripiri spices then oven baked - £11.50GF
10oz Gammon Steak grilled & served with egg & pineapple - £11.50GF
Beef In Red Wine prime beef slow cooked in a rich red wine sauce topped with dumplings - £11.50
Roast Rump of Lamb - served pink with a Cumberland sauce - £14.95 GF
Lasagne layers of pasta with a rich Bolognese sauce topped with cheese - £11.00
Tomato & Mozzarella Pasta Bake - £11.00
Gammon, Fried Egg & Chips - £6.00
Chicken Nuggets, Chips & Beans - £5.00
Fish Pie topped with cheese - £7.00
Lasagne, Salad & Chips - £6.00
Scampi, Chips & Mushy Peas - £6.00
Tomato & Mozzarella Pasta – served with salad & chips - £6.00
PLEASE SEE THE BLACKBOARD FOR OUR DAILY SPECIALS
Chips - £2.50
Dauphinoise Potatoes - £2.50
New Potatoes - £2.50
Mixed Salad - £2.50
Onion Rings - £2.50
Pepper Sauce - £2.50
Fresh Seasonal Vegetables - £2.50
Mushy Peas – £1.00
Please see blackboard for selection of sandwiches
Please see blackboard for selection of homemade desserts
Coffee - £2.20
Cappuccino -£2.50
Latte - £2.50
Tea - £2.00
Liqueur Coffee - £5.20
The Swan With Two Necks
A real traditional pub & restaurant... with real ale!
Visitors will find our establishment friendly and comfortable with plenty of outdoor seating available when the weather permits and cosy open fires in the winter months.
The Swan with Two Necks is a traditional family-run pub and restaurant with a friendly staff. Should you have any enquiries or would like to make a reservation, we will be happy to be of assistance.
We would please ask all bookings be made via Telephone.
The Swan With Two Necks
Pendleton
Clitheroe
Lancashire
BB7 1PT
Tel: 01200 423112